Original (Classic)
Ingredients: tea infusion 95.3% (water, organic black tea, organic green tea), organic sugar, carbon dioxide, kombucha culture SCOBY for fermentation. May contain organic sediments, because it is a natural raw kombucha!
Apple & Pear
Ingredients: tea infusion 90.6% (water, organic black tea, organic green tea), organic sugar, organic pear juice 3%, organic apple juice 1%, carbon dioxide, natural apple flavouring, kombucha culture (SCOBY) for fermentation. May contain organic sediments, because it is a natural raw kombucha!
Pomegranate & Hibiscus
Ingredients: tea infusion 93.8% (water, organic hibiscus tea), organic sugar, organic fruit juice concentrate 5% (organic apple juice concentrate, organic pomegranate juice concentrate 25%, organic elderberry juice concentrate, organic lemon juice concentrate), carbon dioxide, natural pomegranate flavouring, kombucha culture (SCOBY) for fermentation. May contain organic sediments, because it is a natural raw kombucha!
Ginger & Lemon
Ingredients: tea infusion 92.5% (water, organic black tea, organic green tea), organic sugar, organic fruit juice concentrate 2% (organic apple juice concentrate, organic ginger juice 15%, organic ginger extract 10%, organic lemon juice concentrate 5%), carbon dioxide, organic ginger flavouring, natural lemon flavouring, kombucha cultures (SCOBY) for fermentation. May contain organic sediments, because it is a natural raw kombucha!
Nutrition Information, typical values per 100 ml (Original / Apple & Pear / Pomegranate / Ginger & Lemon)
Energy: 88 / 88 / 89 / 89 kJ (20 / 20 / 21 / 21 kcal)
Fat: 0 g / 0 g / 0 g / 0 g
of which saturates: 0 g / 0 g / 0 g / 0 g
Carbohydrates: 4.3 g / 4.3 g / 4.4 g / 4.4 g
of which sugars: 4.3 g / 4.3 g / 4.4 g / 4.4 g
Protein: 0 g / 0 g / 0 g / 0 g
Salt: 0 g / 0 g / 0 g / 0 g
A living beverage like no other! Originated in China, kombucha is made from the fermentation of tea, sugar, and a SCOBY (Symbiotic Culture of Bacteria and Yeast) – a live culture of bacteria and yeast.
Naturally carbonated, slightly acidic, and full of probiotics, it retains its main benefits because it is not pasteurised.